It's not often that I am willing to try a new cookie recipe, I've got a handful tried and true that I make on a regular basis and sometimes its best to just leave well enough alone. This past week though I was flipping through House Beautiful and while some would have been distracted by the scenery and design (because duh), I zeroed in on this recipe and couldn't get it out of my mind. I had the ingredients purchased that day and with a few adjustments of the recipe, had my mixer running at 9pm at night. I just had to try them! I was feeling optimistic and even made a double batch my first time out of the gates and I'm happy to report, they didn't disappoint. Here's what you'll need... Loaded Chocolate Chip Cookies1 C room temperature butter
3/4 C sugar 3/4 C brown sugar 2 eggs 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 C flour 1 C crushed Butterfingers 2 C broken salted pretzels 2 C semi-sweet chocolate chips Pre-heat oven to 375 degrees. Mix butter and sugars until creamed, add eggs one at a time until incorporated. Add vanilla, baking soda and salt, then flour. Mix until just incorporated. Add butterfingers and pretzels, mix until incorporated, then add chocolate chips. Drop tablespoon-size portions onto cookie sheets, bake for 8-10 minutes at 375 degrees or until edges are golden brown. Remove from oven and let sit on pan about 1 minute before transferring to cooling racks. Let cool, then enjoy!
0 Comments
Leave a Reply. |
Author
Hi, I'm Amy. When I'm not scouring the valley for the perfect new house, you can usually find me in the kitchen with a gaggle of kids. Chips, salsa and a Diet Coke are usually in hand. Categories
All
Archives
October 2019
|